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Influence of Prebiotic Biopolymers on Physicochemical and Sensory Characteristics of Yogurt

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/383426
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한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Daeung Yu(Department of Food and Nutrition, Changwon National University)
  • Gicheol Kwon(Food Technology Major, Graduate School of International Agricultural Technology, Seoul National University)
  • Jihye An(Food Technology Major, Graduate School of International Agricultural Technology, Seoul National University)
  • Donghwa Chung(Food Technology Major, Graduate School of International Agricultural Technology, Seoul National University)