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Comparison of Total Polyphenols, Total Flavonoids and Antioxidant Activity in Korean Native Plants Extracts

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/383438
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한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Hyo-young Lee(Agro-food Research Institute, Gangwon-do Agricultural Research and Extension Services)
  • A-reum Park(Agro-food Research Institute, Gangwon-do Agricultural Research and Extension Services)
  • Soon-bae Kwon(Agro-food Research Institute, Gangwon-do Agricultural Research and Extension Services)
  • Hee-yeon Kim(Agro-food Research Institute, Gangwon-do Agricultural Research and Extension Services)
  • Sung-jin Choi(Agro-food Research Institute, Gangwon-do Agricultural Research and Extension Services)
  • Eun-geong Jeong(Agro-food Research Institute, Gangwon-do Agricultural Research and Extension Services)
  • Geong-shin Shin(Agro-food Research Institute, Gangwon-do Agricultural Research and Extension Services)
  • Seon-hwa Bae(Agro-food Research Institute, Gangwon-do Agricultural Research and Extension Services)
  • Min-jung Kim(Agro-food Research Institute, Gangwon-do Agricultural Research and Extension Services)