Development of Natural Gum-Based Ternary Gel for Highly Elastic Water-Rich Food

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Ji Soo Yang(Department of Agricultural Biotechnology, Seoul National University)
Jungwoo Hahn(Center for Food and Bioconvergence, Seoul National University)
Jung Hoon Kim(Intake Co.Ltd.)
Young Jin Choi(Department of Agricultural Biotechnology, Seoul National University/Center for Food and Bioconvergence, Seoul National University/Research Institute of Agriculture and Life Sciences, Seoul National University)

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