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Immunomodulating Effects of Lactococcus lactis WAS003 Isolated from Hydrangea (Hydrangea macrophylla)

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/403001
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한국식품영양학회 (The Korean Society of Food and Nutrition)
저자
  • Yoonjeong Cho(Dept. of Food Science and Biotechnology, Gachon University)
  • Seo-Young Jeong(Dept. of Food Science and Biotechnology, Gachon University)
  • Ayeon Kwon(Dept. of Food Science and Biotechnology, Gachon University)
  • Young-Seo Park(Dept. of Food Science and Biotechnology, Gachon University)