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식용버섯 추출물의 항산화 활성 및 혈액암세포에 대한 저해효과 KCI 등재 SCOPUS

Antioxidant Activity and Inhibitive Effects on Human Leukemia Cells of Edible Mushrooms Extracts

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  • URLhttps://db.koreascholar.com/Article/Detail/41134
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한국식품저장유통학회 (The Korean Society of Food Preservation)
초록

일상생활에서 식용 또는 약용으로 이용되고 있는 12종의 버섯 추출물을 제조하여 이들 추출물의 항산화능 검색과 함께 인간유래의 혈액암 세포주 및 정상 임파구세포의 성장에 미치는 영향에 대하여 조사하였다. 그 결과, 향버섯, 번데기동충하초, 만가닥버섯, 아가리쿠스, 영지버섯, 표고버섯 메탄올 추출물에서 정도의 DPPH radical 소거 활성을 보였고, 목이버섯, 그물버섯, 새송이버섯에서 의 활성을 보였다. 또한 chinese hamster V79

The effect of 12 edible mushroom species on the antioxidant and cytotoxicity on cancer cells were studied Methanol extract of Lyophyllum ulmarium, Cordyceps militaris and Sarcodon aspratus showed DPPH radical scavenging activity and protective effects against the cytotoxicity of . Methanol extracts of Sarcodon aspratus, Lyophyllum ulmarium, Cordyceps militaris, Agaricus blazei and Ganoderma lucidum revealed high inhibitive activities in cytotoxicity on human leukemia tells such as promyelocytic leukemia cell (HL60) and histiocytic lymphoma cell (U937). Highest toxicity was observed against HL60 cells in Sarcodon aspratus methanol extract showing inhibition at 1mg/mL whereas Cordyceps militaris methanol extract showed inhibition against U937 cells. Most water extracts of edible mushrooms exhibited the lowest effect against HL60 and U937 cells compared to methanol extract. These extract did not show cytotoxic effects against human lymphocyte. Results revealed 5 kinds of edible murshroom (Cordyceps militaris, Agaricus blaxei, Lyophyllum ulmarium, Ganoderma lucidum and Sarcodon aspratus) have strong antioxidative and in vitro anticancer efforts.

저자
  • 김현정
  • 배준태
  • 이지원
  • 황보미향
  • 임효권
  • 이인선