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Physicochemical properties of blended vegetable Oil of Crude Green Tea Seed Oil and Crude Perilla Seed Oil

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  • URLhttps://db.koreascholar.com/Article/Detail/413129
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한국식품영양학회 (The Korean Society of Food and Nutrition)
저자
  • Du-Bok Choi(Dept. of Advanced Industry Convergence, Chosun University)
  • Hyun-Suk Choi(Dept. of Food Nutrition and Food Service, Chungcheong University) Corresponding author