Physical properties of several instant Tteokbokki - koreascholar

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Physical properties of several instant Tteokbokki

Youngwook Seo, Jongryul Park, Giyoung Kim

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/414674

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학술대회 및 심포지엄

2021 (사)한국산업식품공학회 추계 정기총회 및 학술대회 (2021.10)
p.182

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Youngwook Seo(National Institute of Agricultural Sciences, Rural Development Administration)
Jongryul Park(National Institute of Agricultural Sciences, Rural Development Administration)
Giyoung Kim(National Institute of Agricultural Sciences, Rural Development Administration)

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