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Effects of debranching enzymes on physicochemical properties of short-chain glucan aggregates (SCGA)

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/414706
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한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Min-Yeong Kim(Department of Food Science and Biotechnology, Kyung Hee University)
  • Seon-Min Oh(Department of Food Science and Biotechnology, Kyung Hee University)
  • Sung-Won Choi(Department of Food and Culinary Arts, Osan University)
  • Chang-Nam Kim(Department of Hotel Baking Technology, Hyejeon College)
  • Moo-Yeol Baik(Department of Food Science and Biotechnology, Kyung Hee University)