Effect of automation manufacturing of sliced cabbage Kimchi (mat Kimchi) with articulated robot application

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Seunghoon Baek(Research Group of Digital Factory, Korea Food Research Institute)
Seoyoung Jeon(Group of Food Convergence Infrastructure, Korea Food Research Institute)
Ji-Young Kim(Research Group of Safety, Distribution and Marketing, Korea Food Research Institute)
Seung Eel Oh(Research Group of Safety, Distribution and Marketing, Korea Food Research Institute)
Ki-Hyun Kwon(Research Group of Digital Factory, Korea Food Research Institute)

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