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Effect of lecithin on high shear wet granulation of spray-dried probiotics powder

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/414792
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한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Sungahm Ahn(Food Technology Major, Graduate School of International Agricultural Technology, Seoul National University)
  • Suyeon An(Food Technology Major, Graduate School of International Agricultural Technology, Seoul National University)
  • Andres Letona(Institute of Food Industrialization, Institutes of Green Bio Science and Technology, Seoul National University)
  • Donghwa Chung(Food Technology Major, Graduate School of International Agricultural Technology, Seoul National University, Institute of Food Industrialization, Institutes of Green Bio Science and Technology, Seoul National University,Center for Food and Bioconvergence, Seoul National University)