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청미래덩굴 뿌리 열수 추출물로부터 칼슘 결합 물질의 분리 KCI 등재 SCOPUS

Isolation of a Calcium-Binding Fraction from a Hot-Water Extract of Smilax rhizoma

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  • URLhttps://db.koreascholar.com/Article/Detail/41887
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한국식품저장유통학회 (The Korean Society of Food Preservation)
초록

청미래덩굴 뿌리(Smilacis rhizoma)로부터 칼슘과 결합하는 물질을 분리하고자 열수로 추출한 추출물을 ion exchange, normal-phase HPLC 및 gel filtration chromatogarphy를 이용하여 칼슘 결합 물질을 순차적으로 분리하였다. 그 결과 ion exchange chromatography에서 7개의 major peaks를 얻었으며, 이 중 F6 fraction이 0.083 mM로 칼슘과 가장 높은 결

We isolated a calcium-binding substance from Smilacis rhizoma hot-water extract using ion exchange, normal phase HPLC, and gel filtration chromatography; fractions were analyzed for calcium-binding activity. Fractions (F6) with the highest calcium-binding activity from the resource Q coulmn were pooled and further purified on an column. Two major peaks were separated and the fraction (F61) with the higher calcium-binding activity was then loaded onto a column. A single peak (F611) with calcium-binding activity was finally obtained. These results suggest that the isolated calcium-binding fraction could be used as a functional food additive, similar to a calcium supplement, in the food industry.

저자
  • 이지혜
  • 전소정
  • 송경빈