Preliminary study on finding the most appropriate wavelength band for identifying mandarin defects using visible and near-infrared

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Haeun Kim(Department of Biosystems Machinery Engineering, College of Agricultural and Life Science, Chungnam National University)
Hangi Kim(Department of Biosystems Machinery Engineering, College of Agricultural and Life Science, Chungnam National University)
Ye-Na Kim(Department of Biosystems Machinery Engineering, College of Agricultural and Life Science, Chungnam National University)
Byoung-Kwan Cho(Department of Biosystems Machinery Engineering, College of Agricultural and Life Science, Chungnam National University)

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