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Comparative study on mitochondrial energy metabolism by soy and whey protein hydrolysates in RAW 264.7 cells

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/421243
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한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Gyeongwhan Lee(Department of Food Science and Biotechnology, Kyung Hee University)
  • Wooki Kim(Department of Food Science and Biotechnology, Kyung Hee University)