Jihye Yang(Department of Agricultural Biotechnology, Seoul National University, Seoul 08826, Republic of Korea, Center for Food and Bioconvergence, Seoul National University, Seoul 08826, Republic of Korea, Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Republic of Korea)
Soo-Jeong Lee(Department of Agricultural Biotechnology, Seoul National University, Seoul 08826, Republic of Korea, Center for Food and Bioconvergence, Seoul National University, Seoul 08826, Republic of Korea, Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Republic of Korea)
Ju-Hoon Lee(Department of Agricultural Biotechnology, Seoul National University, Seoul 08826, Republic of Korea, Center for Food and Bioconvergence, Seoul National University, Seoul 08826, Republic of Korea, Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Republic of Korea, Department of Food and Animal Biotechnology, Seoul National University, Seoul 08826, Republic of Korea)
