Application of thermo-reversible short-chain glucan aggregates (SCGA) in cooked rice as a resistant starch - koreascholar

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Application of thermo-reversible short-chain glucan aggregates (SCGA) in cooked rice as a resistant starch

Soeun Yoon, Moo-Yeol Baik

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/428844

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학술대회 및 심포지엄

2023년 (사)한국산업식품공학회 추계 정기총회 및 학술대회 (2023.11)
p.203

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Soeun Yoon(Department of Food Science and Biotechnology, Kyung Hee University, Republic of Korea)
Moo-Yeol Baik(Department of Food Science and Biotechnology, Kyung Hee University, Republic of Korea)

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