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국내 패스트푸드점에 대한 소비자 의견조사 -제 2보 : 면류체인점을 중심으로- KCI 등재

Consumer Opinions on Fast Foods and Foodservice -II. Noodle Chain Restaurants-

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  • URLhttps://db.koreascholar.com/Article/Detail/252858
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韓國食生活文化學會誌 (한국식생활문화학회지)
한국식생활문화학회 (The Korean Society Of Food Culture)
초록

A secondary survey was conducted to investigate the customers' opinions on fast foods at thirty noodle chain restaurants in Seoul from November 16 to 25, 1988. The results are summarized as follows: 584 customers were surveyed consisting 42% of male and 58% of female. Proportion of age groups was 32.9% of adolescents, 38.7% of young adults, and 28.4% of adults. Females and young adults visited more than once or twice a week. The majority of customers had a favorable opinions to 'convenience in diet' and 'use on busy', but unfavorable to 'consistant quality of meals is keeping', and 'consistency in service is keeping'. The priority of important factors in purchasing fast foods were the cleanliness, taste of meals, convenience, and the price. Customers were most satisfied with atmosphere, while least satisfied with the price.

저자
  • 류은순 | Lyu, Eun-Soon
  • 곽동경 | Kwak, Tong-Kyung