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무경운과 분할관수가 시설 유기재배 고추 생육에 미치는 영향 KCI 등재

Effects of No-Tillage and Split Irrigation on the growth of Pepper Organically Cultivated under Plastic Film Greenhouse Condition

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한국유기농업학회지 (Korea Journal of Organic Agriculture)
한국유기농업학회 (Korea Association Of Organic Agriculture)
초록

This study was carried out to investigate the effect of no-tillage and split irrigation on the growth of pepper plant under green house condition in Jeonnam province. Moisture content of soil at whole quantity irrigation in tillage was increased rapidly regardless of soil depth for initial irrigation and then was decreased continuously until next irrigation. Deviation of moisture content in soil was decreased with increasing depth of soil. Moisture contents of top soil and subsoil (20 cm) at whole quantity irrigation in no-tillage were increased with sunrise, and then decreased with sunset. Moisture contents of top soil in tillage, and top soil and subsoil (20 cm) in no-tillage at half quantity irrigation indicated a cyclic diurnal variation by evapotranspiration. Salinity of soil was increased after initial irrigation and then was decreased continuously until next irrigation. With increasing depth of soil, increases of salinity in soil was delayed. Salinity of top soil in no-tillage was increased between AM 11:00 and AM 12:00, and then showed the highest level between PM 2:00 and PM 6:00 on a cyclic diurnal variation by evapotranspiration. Salinity of subsoil (30 cm) in no-tillage was not measured a cyclic diurnal variation. Moisture content and salinity of soil was positive correlation regardless of tillage and no-tillage cultivation. Growth of pepper in no-tillage cultivation was higher than that in tillage cultivation. Main branch Length and stem diameter of half quantity irrigation plot was higher than that of whole quantity irrigation plot regardless of tillage and no-tillage cultivation. After harvesting, the number of pepper fruits of half quantity irrigation plot was increased remarkably by 49% and47%, in tillage and no-tillage cultivation, respectively. Pepper yield of no-tillage cultivation plot was higher by 8% than that of tillage cultivation plot. Pepper yield of half quantity irrigation plot was increased remarkably by 36% and 39%, in tillage and no-tillage cultivation, respectively.

저자
  • 양승구(전라남도농업기술원 친환경농업연구소) | Yang, Seung-Koo Corresponding author
  • 신길호(전라남도농업기술원 친환경농업연구소) | Shin, Gil-Ho
  • 김희권(전라남도농업기술원 친환경농업연구소) | Kim, Hee-Kon
  • 김현우(전라남도농업기술원 친환경농업연구소) | Kim, Hyun-Woo
  • 최경주(전라남도농업기술원 친환경농업연구소) | Choi, Kyung-Ju
  • 정우진(전남대학교 농업생명과학대학 친환경농업연구소 농화학과) | Jung, Woo-Jin Corresponding author