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Loperamide로 유도된 변비 증상에 유산균 제제가 미치는 영향 KCI 등재

Effect of Lactic Acid Bacteria Powder on Loperamide-induced Constipation in Rat

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한국식품영양학회지 (The Korean Journal of Food And Nutrition)
한국식품영양학회 (The Korean Society of Food and Nutrition)
초록

Probiotics is known improve the microenvironment of colon; however, the metagenomic DNA study of its lactic acid bacteria in constipation induced by loperamide is not clearly understood. In the present study, we investigated the reduction of the lactic acid bacteria in case of constipation, in normal and loperamide-induced rat. Lactic acid powder (lactic acid bacteria 19) was prepared from Chong Kun Dang Pharmaceutical Corporation. After 2 weeks of oral administration, the group treated with the higher concentration of lactic acid bacteria (109 CFU/mL per kg of body weight) following loperamide treatment was the most effective in increasing number, weight, and water content of feces. A similar but significant increase was found in the group treated with lower concentration of lactic acid bacteria (107 CFU/mL per kg of body weight) after loperamide treatment. The concentrations of acetic acid and propionic acid in feces in the loperamide-induced rat with high concentration lactic acid, were significantly higher than that of others. Furthermore, gastrointestinal transit ratio as well as the length and area of intestinal mucosa were significantly increased after treatment with lactic acid bacteria in loperamideinduced rat. Metagenomics DNA analysis indicated that the microorganism homology in cecum was similar between the groups of normal (NOR) and HIG. Our results show that lactic acid bacteria were effective in improving the constipation.

저자
  • 김은영(고려대학교 대학원 보건과학과) | Eun Young Kim
  • 조경애(고려대학교 대학원 보건과학과) | Kyungae Jo
  • 안소현(고려대학교 대학원 보건과학과) | So Hyun Ahn
  • 박성선(종근당건강) | Sung Sun Park
  • 손흥수(신안산대학교 식품생명과학과) | Heung Soo Son
  • 한성희(고려대학교 생물신소재연구소) | Sung Hee Han Corresponding author