논문 상세보기

고구마 품종별 삽식 및 수확 시기에 따른 괴근 수량과 품질 특성 KCI 등재

Effects of Transplanting and Harvesting Dates on Characteristics of Yield and Quality of Storage Roots of Sweetpotato (Ipomoea batatas (L.) Lam)

  • 언어KOR
  • URLhttps://db.koreascholar.com/Article/Detail/315417
구독 기관 인증 시 무료 이용이 가능합니다. 4,000원
한국국제농업개발학회지 (The Journal of the Korean Society of International Agriculture)
한국국제농업개발학회 (The Korean Society Of International Agriculture)
초록

The effect of transplanting and harvesting dates on growth, yield, and quality of sweetpotato varieties was studied. Three sweetpotato varieties, Yulmi, Singeonmi, and Dahomi, were transplanted on 23 Apr., 21 May, 5 June, 15 June, 25 June, 5 July, 15 July, and 25 July. Fresh vine weight and marketable storage root yield of the three varieties were the highest in transplanting plots on 23 April and 21 May, respectively, and those tended to decrease when transplanting dates were late after May. GDD (Growing Degree Days) and cumulative radiation seemed to be related to marketable storage root yield. Number of marketable storage root per plant, average weight of marketable storage root, and marketable storage root yield were significantly different according to transplanting dates. Marketable storage root yield showed significantly positive correlations with fresh vine weight, number of marketable storage roots, and average weight of marketable storage roots. Hardness and dry matter content of storage root showed significantly positive correlations with starch content and decreased with late transplanting dates in Yulmi and Singeonmi varieties. Pasting temperature showed significantly positive correlations with soluble solid content, dry matter content, and amylose content, but it showed significantly negative correlations with breakdown. Setback was significantly different among varieties, but it was not significantly different in transplanting dates.

목차
재료 및 방법
  시험재료
  재배법
  생육 및 수량성 조사
  고구마 경도 측정
  당도, 건물률 측정
  전분 분리, 전분 함량 및 아밀로오스 함량 측정
  전분 페이스트 점도 및 pasting 온도 측정
  색도 측정
  통계분석
 결과 및 고찰
  기상환경
  고구마 삽식시기별 지상부 생육
  고구마 삽식시기별 괴근 수량
  고구마 삽식시기별 괴근 특성
 적 요
 REFERENCES
저자
  • 이형운(농촌진흥청 국립식량과학원 바이오에너지작물연구소) | Hyeong-Un Lee
  • 이준설(농촌진흥청 국립식량과학원 바이오에너지작물연구소) | Joon-Seol Lee
  • 양정욱(농촌진흥청 국립식량과학원 바이오에너지작물연구소) | Joon-Wook Yang
  • 한선경(농촌진흥청 대변인실) | Seon-Kyeong Han
  • 남상식(농촌진흥청 국립식량과학원 바이오에너지작물연구소) | Sang-Sik Nam
  • 김재명(국립원예특작과학원 배연구소) | Jae-Myung Kim
  • 안승현(농촌진흥청 국립식량과학원) | Seung-Hyun Ahn
  • 정미남(농촌진흥청 국립식량과학원) | Mi-Nam Chung
  • 송연상(농촌진흥청 국립식량과학원 바이오에너지작물연구소) | Yeon Sang Song
  • 황엄지(농촌진흥청 국립식량과학원 바이오에너지작물연구소) | Eom-Ji Hwang
  • 이경보(농촌진흥청 국립식량과학원 바이오에너지작물연구소) | Kyeong-Bo Lee