논문 상세보기
pp.89-102
This research was performed to confirm the four emotional eating types and examine the differences in BMI, ego resilience, and the level of college adaptation among those types. The total of 485 Korean college students (male 249, female 236) participated in this study. The main results were as follows, First, the emotional eating types were divided into four types based on positive emotional eating and negative emotional eating, and the type of more - eating with positive emotion and less? eating with negative emotion was the largest one among all the types. Second, there were no significant distinctions on frequency between emotional eating types and BMI. Third, individuals with less - eating for both positive and negative emotions showed the highest ego resilience level, whereas those with more - eating for both positive and negative emotions showed the lowest. Fourth, individuals with less - eating for both positive and negative emotions showed the highest score in the level of adaptation in college whereas those with more - eating for negative emotion and less - eating for positive emotion showed the lowest. Limitations of the present study and suggestions for future research were discussed.
2. 이론적 배경
3. 연구 방법
3.1. 연구 대상
3.2. 측정 도구
4. 분석 방법
5. 연구 결과
5.1. 기술 통계치 및 상관
5.2. 긍정적 정서 섭식과 부정적 정서 섭식에 따른정서적 섭식 4개 유형 분류
5.3. 정서적 섭식에 따른 BMI의 분포
5.4. 정서적 섭식과 자아탄력성 및 대학적응
5.5. 정서적 섭식과 대학적응
6. 논의
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