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초미세 분쇄한 삼백초(Saurus chinensis) 추출물의 미용 활성 KCI 등재 SCOPUS

Beauty activity of extracts from Saurus chinensis by ultra-fine ground

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  • URLhttps://db.koreascholar.com/Article/Detail/319287
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한국식품저장유통학회 (The Korean Society of Food Preservation)
초록

In this study, beauty food activities were determined for extracts of Saurus chinensis as functional beauty food. Tyrosinase inhibitory effect was increased as more 4 folds by ultra-fine grind technology than normal grind technology in ethanol extracts from Saurus chinensis. A ultra-fine ground technology was used to increase the extraction yield for bioactive compounds from medicinal plants. Tyrosinase inhibitory activity, which is related to skin-whitening, was confirmed to be 100% for ethanol extracts at 1,000 ppm of phenolics. Anti-wrinkle activity was determined showing 30% of inhibition effect at above 1,000 ppm phenolic concentration. The elastase inhibitory activity of water and ethanol extracts from ultra-fine ground Saurus chinensis showed higher inhibition activity than compared to extracts from normal ground Saurus chinensis. Astringent activity in ethanol extracts was determined showing over 70% at 250 ppm of phenolics. Based on these results, Saurus chinensis extracts can be used as a functional beauty food and cosmetic with whitening, anti-wrinkle and pore contraction effects.

저자
  • 박혜진(경북대학교 식품공학부/식품생물산업연구소) | HyeJin
  • 박기태(동주대학교 외식조리제과계열) | Ki-Tae Park
  • 홍신협(경북대학교 식품공학부/식품생물산업연구소) | Shin-Hyub Hong
  • 김나현(경북대학교 식품공학부/식품생물산업연구소) | Na-Hyun Kim
  • 박미정(경북대학교 식품공학부/식품생물산업연구소) | Mi-Jeong Park
  • 홍은진(경북대학교 식품공학부/식품생물산업연구소) | Eun-Jin Hong
  • 안동현(부경대학교 식품공학과) | Dong-Hyun Ahn
  • 안봉전(대구한의대학교 화장품약리학과) | Bong-Jeun An
  • 조영제(경북대학교 식품공학부/식품생물산업연구소) | Young-Je Cho Corresponding author