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Objective of this study was to evaluate the carbon budget on 40 years old pear orchard at Naju. For carbon budget assessment, we measured the soil respiration, net ecosystem productivity of herbs, pear biomass and net ecosystem exchange. In 2015, pear orchard released about 25.6 ton CO2 ha-1 by soil respiration. And 27.9 ton CO2 ha-1 was sequestrated by biomass growth. Also about 12.6 ton CO2 ha-1 was stored at pruning branches and about 5.2 ton CO2 ha-1 for photosynthesis of herbs. As a result, 25.6 ton of CO2 per ha is annually released to atmosphere. At the same time about 45.7 ton of CO2 was sequestrated from atmosphere. When it sum up the amount of CO2 release and sequestration, approximately 20.1 ton CO2 ha-1 was sequestrated by pear orchard in 2015, and it showed no significant differences with net ecosystem exchanges (17.8 ton CO2 ha-1 yr-1) by eddy covariance method with the same period. Continuous research using various techniques will help the understanding of CO2 dynamics in agroecosystem and it can be able to present a new methodology for assessment of carbon budget in woody crop field. Futhermore, it is expected that the this study can be used as the basic data to be recognized as a carbon sink.
