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보검선인장과 저단선인장의 열매와 줄기 영양성분 조성 KCI 등재

Nutrient Composition in the Parts of Opuntia ficus-indica var. saboten and Opuntia humifusa

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한국식품영양학회지 (The Korean Journal of Food And Nutrition)
한국식품영양학회 (The Korean Society of Food and Nutrition)
초록

This study was conducted to analyze the nutrient compositions of stem and fruit of Opuntia ficus-indica var. saboten (OF) and Opuntia humifusa (OH). The results of the two-way analysis of variance test indicated that the parts, varieties and parts*varieties had influence on nutrient content except crude protein, soluble dietary fiber, Fe, Se, I, vitamin E, niacin and vitamin C. Moisture and crude ash content was higher in stem than in fruit, while crude lipid and insoluble dietary content was higher in fruit than in stem. Mineral content revealed that K (1,313.67 mg% in OF, 1,351.38 mg% in OH) was the highest in fruit and Ca (5,146.29 mg% in OF, 1,388.19 mg% in OH) was the highest in stem. Vitamin C was the most abundant vitamin in the fruit of OF (199.98 mg%) and OH (187.12 mg%). Polyunsaturated fatty acid was the highest among fatty acids (66.9~70.1%), with higher content in the stem (753.89 mg%) than fruit (578.01 mg%) in OF, while higher in the fruit (1,093.63 mg%) than stem (475.07 mg%) in OH. Moisture, crude protein, Mg, Se and riboflavin was higher in OF than OH; whereas, crude lipid, insoluble dietary fiber, total dietary fiber and monounsaturated fatty acid were higher in OH than OF. These results indicated that OF and OH could be a good food source for Ca, K and Vitamin C. Also, different nutrient content by parts and varieties, can be helpful in choice of parts or varieties for consumer purposes.

저자
  • 서혜지(농촌진흥청 국립농업과학원 기능성식품과) | Hye-Ji Seo
  • 최용민(농촌진흥청 국립농업과학원 기능성식품과) | Young-Min Choi
  • 황인국(농촌진흥청 국립농업과학원 기능성식품과) | In-Guk Hwang
  • 남진식(수원여자대학교 식품영양과) | Jin-Sik Nam
  • 황진봉(한국식품연구원 식품분석센터) | Jin-Bong Hwang
  • 이기택(충남대학교 식품공학과) | Ki-Teak Lee
  • 이준수(충북대학교 식품생명공학과) | Jun-Soo Lee
  • 이지윤(서울대학교 농업생명과학대학 농생명과학공동기기원) | Jiyoon Lee
  • 김세나(농촌진흥청 국립농업과학원 기능성식품과) | Sena Kim Corresponding author