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Lactobacillus plantarum L67의 항알러지 활성 KCI 등재후보

Suppressive Effect of Lactobacillus plantarum L67 on Allergic Disease Risk Factors

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  • URLhttps://db.koreascholar.com/Article/Detail/325165
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Current Topic in Lactic Acid Bacteria and Probiotics (한국유산균·프로바이오틱스학회지)
한국유산균·프로바이오틱스학회 (Korean Society for Lactic Acid Bacteria and Probiotics)
초록

In this study, we found that the glycoprotein (18 kDa) isolated from Lactobacillus plantarum L67 (L67 protein) inhibits allergy-related inflammatory mediators in BPA treated rat basophilic leukemia 2H3 (RBL-2H3) cells and primary cultured splenocytes. First, we measured the levels of ERK, p38, and AP-1 by Western blotting and we evaluated the expression of IL-1β, IL-6, and IL-10 cytokines by real-time quantitative PCR. Finally, we evaluated the applicability of L. plantarum L67 as a yogurt starter culture by measuring pH, enumeration of bacteria, and sensory scores. The results of this study shows that L67 protein inhibits the phosphorylation of ERK and p38 MAPK, as well as the activation of AP-1 (c-Fos and c-Jun). With inflammationrelated factors (Th2-related cytokines), L67 protein inhibits BPA-induced IL-1β, IL-6, and IL-10 activity. Bisphenol A stimulates MAPK signaling, which induces increased GATA-3 expression, and GATA-3 induces the differentiation of Th2 cells and secretion of Th2-related cytokines. Our findings showed that L67 protein may regulate the activation of GATA3 and T-bet through the induction of MAPK signaling, and it relieves the Th1/Th2 cytokine profile imbalance. Taken together, these findings demonstrate that the L. plantarum L67 strain is a potential food supplement and starter culture, that could help in the prevention of Th2-related immune disorders.

저자
  • 신미영(전남대학교 동물자원학부, Division of Animal Science, Chonnam National University) | Miyoung Shin
  • 송수연(전남대학교 동물자원학부, Division of Animal Science, Chonnam National University) | Sooyeon Song
  • 김광현(전남대학교 동물자원학부, Division of Animal Science, Chonnam National University) | Kwang-Hyun Kim
  • 고종호(한국폴리텍특성화대학, Department of Bio-Food Processing & Analysis, Bio-Campus, Korea Polytechnic College) | Jongho Koh
  • 오세종(전남대학교 동물자원학부, Division of Animal Science, Chonnam National University) | Sejong Oh Corresponding author