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동결건조 갈색거저리 유충의 지방산 조성과 항염증 효과 KCI 등재

Fatty Acid Composition and Anti-inflammatory Effects of the Freeze Dried Tenebrio molitor Larva

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한국식품영양학회지 (The Korean Journal of Food And Nutrition)
한국식품영양학회 (The Korean Society of Food and Nutrition)
초록

This study aimed to assess fatty acid composition and anti-inflammatory effects, such as nitric oxide(NO) production, expression of TNF-α and interleukin-6(IL-6), of Tenebrio molitor larva using RAW 264.7 cells. The content of total fatty acid in Tenebrio molitor larva was 76.14%, which was composed of oleic acid(42.12%), linoleic acid(32.67%) etc. There was no cytotoxicity at a dose level of 0.1, 1.0, 10, and 100 μg/mL of freeze dried Tenebrio molitor larva ethanol extract(FDTEtOH) on RAW 264.7 cells. FDTEtOH significantly decreased NO production in LPS(lipopolysaccharide)- stimulated RAW 264.7 cells in a dose-dependent manner. Also, FDTEtOH dose-dependently suppressed the expression of TNF- α and IL-6. Thus, these results showed that Tenebrio molitor larva has the potential to be used as an anti-inflammatory food to improve immunity.

저자
  • 강미숙(경기대학교 일반대학원 대체의학과) | Mi-Sook Kang
  • 김민주(경기대학교 일반대학원 대체의학과) | Min Ju Kim
  • 한정순(경기대학교 대체의학대학원) | Jung-Soon Han
  • 김애정(경기대학교 대체의학대학원) | Ae-Jung Kim Corresponding author