논문 상세보기

황토유황합제와 님오일을 이용한 토마토 잎곰팡이병 및 작은뿌리파리 방제 KCI 등재

Control Effect of Loess-sulfur Mixture and Neem Oil as Organic Materials Against Leaf Mold and Fungus Gnat in Tomato

  • 언어KOR
  • URLhttps://db.koreascholar.com/Article/Detail/327079
구독 기관 인증 시 무료 이용이 가능합니다. 4,000원
농업생명과학연구 (Journal of Agriculture & Life Science)
경상대학교 농업생명과학연구원 (Institute of Agriculture & Life Science, Gyeongsang National University)
초록

This study was carried out to elucidate suppressive effect of loess-sulfur complex and neem oil on the development of leaf mold and fungus gnat in no-pesticide tomato farming system. Since tomato leaf mold occurred 15%, neem oil, loess-sulfur mixture and boscalid(47%, water soluble chemicals) 2,000 times, 1,000 times and 2000 times diluted was treated three times, respectively. When disease incidence of tomato leaf mold was investigated 20 days after final treatment, it was recorded 17% in neem oil treatment(control efficacy 40%) and 12.3% in loess-sulfur mixture treatment(control efficacy 59%). Among three control agents used, Boscalid(47%, water soluble chemicals) showed the best control effect against tomato leaf mold. When neem oil was diluted 250 times, 330 times and 500 times and treated in coir bag infected with fungus gnat, its control values was 69, 59, and 55%, respectively. There was no significant difference among three treatments. As a result, 500-fold diluted neem oil treatment is considered a good measure to control fungus gnat in the field condition.

저자
  • 이문행(충청남도농업기술원) | Munhaeng Lee (Chungchengnam-do Agricultural Research and Extention Services, Buyeo, 32528, Korea)
  • 조숙경(상명대학교 식물식품공학과) | Sukkyeng Cho (Department of Plant and Food Science, Sangmyung University, Chenan, 31066, Korea)
  • 김영식(상명대학교 식물식품공학과) | Youngshik Kim (Department of Plant and Food Science, Sangmyung University, Chenan, 31066, Korea) Corresponding author