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Improved Fruit Quality and Yield when Melons and Cherry Tomatoes were Grown in the Air-dome Greenhouse Compared to the Commonly Used Iron-frame Polyethylene Cover Greenhouse KCI 등재

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농업생명과학연구 (Journal of Agriculture & Life Science)
경상대학교 농업생명과학연구원 (Institute of Agriculture & Life Science, Gyeongsang National University)
초록

This study was carried out to explore possibilities of cultivating horticultural crops in the air-dome greenhouse in comparison to the common iron-frame greenhouse as the standard. The levels of carbon dioxide and atmospheric pressure measured inside the air-dome greenhouse turned out to be higher than those measured inside the iron-frame greenhouse. Contrastingly, light intensity was relatively weaker inside the air-dome greenhouse due to the air-inflated double layers. Plants of melon and cherry tomato were cultivated from May 2 to August 12, 2016, respectively in the two greenhouses. For melon plants, growth in the air-dome greenhouse effectively increased fruit weight as well as trunk circumference compared to iron-frame greenhouse. Moreover, soluble sugar content of melon fruit was significantly higher when cultivated in the air-dome greenhouse. For cherry tomato plants, fruit yield of cherry tomato was significantly increased inside the air-dome greenhouse. Furthermore, it has been found that the air-dome greenhouse was considerably effective in shortening the growing period of melon and cherry tomato plants in comparison to the iron-frame greenhouse.

저자
  • Hyo Gil Choi(Department of Horticulture, Kongju National University)
  • Jae Han Lee(Protected Horticulture Research Institute, NIHHS, RDA)
  • Byoung Yong Moon(Department of Biological Sciences, Inje University)
  • Joon Kook Kwon(Protected Horticulture Research Institute, NIHHS, RDA)
  • Gyeong Lee Choi(Protected Horticulture Research Institute, NIHHS, RDA)
  • Seung Hwa Lee(National Agricultural Products Quality Management Service(NAQS))
  • Nam Jun Kang(Institute of Agriculture & Life Science, Gyeongsang National University)