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불등풀가사리 다당류의 분자량에 따른 이화학적 품질특성 및 피부 주름 개선 효과 KCI 등재 SCOPUS

Physicochemical properties and anti-wrinkle effect of polysaccharides with different molecular weights from Gloiopeltis furcata

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  • URLhttps://db.koreascholar.com/Article/Detail/330935
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한국식품저장유통학회 (The Korean Society of Food Preservation)
초록

In this study, the physicochemical properties and anti-wrinkle effect of polysaccharides with different molecular weights from Gloiopeltis furcata were investigated. Crude polysaccharides were isolated by viscozyme treatment followed by ethanol precipitation and lyophilization. Crude polysaccharides were hydrolyzed by acid (0.1 N HCl) and the molecular weight fractions were generated by centrifugal filter (<10 kDa, 10 to 100 kDa, and 100 kDa>). The yield of polysaccharides with different molecular weight fractions was 8.4-39.6%. The major constituents in molecular weight fractions were total sugar (81.37-85.82%), uronic acid (27.89-32.85 g/100 g), sulfate (33.38-39.04%), and protein (0.35-3.16%) The L, a, and b value of the 100 kDa group were decreased, but viscosity increased. The oxygen radical absorbance capacity of the 100 kDa group at 180.07 μM was the highest among groups. The protective effects of 100 kDa group at 0.5 and 5 μg/mL against H2O2-induced cytotoxicity in L132 cell were 87.34% and 103.85%, respectively. The matrix metalloproteinase-1 activity of 100 kDa group decreased in a dose-dependent manner. The pro-collagen synthesis activity of 100 kDa group at 0.05-0.5 μg/mL was 64.91-77.80%. The polysaccharides with different molecular weights from Gloiopeltis furcata investigated herein are useful as a potential candidate for cosmedical materials.

저자
  • 이대훈(대구가톨릭대학교 식품공학전공) | Dae-Hoon Lee (Department of Food Science and Technology, Catholic University of Daegu, Gyeongsan 38430, Korea)
  • 홍주헌(대구가톨릭대학교 식품공학전공) | Joo-Heon Hong (Department of Food Science and Technology, Catholic University of Daegu, Gyeongsan 38430, Korea) Corresponding author