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전통 발효식품 유래 Betα-Glucosidase 활성 균주 분리

Assessment of Beta-Glucosidase Activity Using Various Bacterial Strain Isolates of Traditional Fermented Foods

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  • URLhttps://db.koreascholar.com/Article/Detail/335321
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한국약용작물학회 (The Korean Society of Medicinal Crop Science)
저자
  • 김철중(㈜아이기스화진화장품 생명공학연구소) | Chul Joong Kim (Research Institute of Biotechnology, Hwajin Cosmetics, Hongcheon 25142, Korea.)
  • 이예지(㈜아이기스화진화장품 생명공학연구소) | Ye Ji Lee (Research Institute of Biotechnology, Hwajin Cosmetics, Hongcheon 25142, Korea.)
  • 조아름(㈜아이기스화진화장품 생명공학연구소) | Ah Reum Jo (Research Institute of Biotechnology, Hwajin Cosmetics, Hongcheon 25142, Korea.)
  • 이경복(㈜아이기스화진화장품 생명공학연구소) | Kyoung Bok Lee (Research Institute of Biotechnology, Hwajin Cosmetics, Hongcheon 25142, Korea.)
  • 전준영(㈜아이기스화진화장품 생명공학연구소) | Jun Yeong Jeon (Research Institute of Biotechnology, Hwajin Cosmetics, Hongcheon 25142, Korea.)
  • 심재권(㈜아이기스화진화장품 생명공학연구소) | Jae Kwon Shim (Research Institute of Biotechnology, Hwajin Cosmetics, Hongcheon 25142, Korea.)
  • 권경철(㈜아이기스화진화장품 생명공학연구소) | Kyung Cheol Kwon (Research Institute of Biotechnology, Hwajin Cosmetics, Hongcheon 25142, Korea.)
  • 최선강(강원대학교 농생명산업학과) | Seon Kang Choi (Department of Agriculture Life Sciences, Kangwon National University, Chuncheon 24341, Korea.)
  • 유창연(강원대학교 생물자원과학과, 강원대학교 한방바이오연구소) | Chang Yeon Yu (Department of Bio-Resource Sciences, Kangwon National University, Chuncheon 24341, Korea. Bioherb Research Institute, Kangwon National University, Chuncheon 24341, Korea.)
  • 이재근(㈜아이기스화진화장품 생명공학연구소) | Jae Geun Lee (Research Institute of Biotechnology, Hwajin Cosmetics, Hongcheon 25142, Korea.) Corresponding author