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유산균 흑미 에탄올 추출물의 항산화 및 항염 효과

Effect of Lactobacillus Casei-Fermented Black Rice Ethanol Extract on Antioxidant and Anti-Inflammatory Activity

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/335325
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한국약용작물학회 (The Korean Society of Medicinal Crop Science)
저자
  • 김인숙(건국대학교 글로컬캠퍼스 의료생명대학 응용생화학전공) | In Sook Kim (Department of Life Science, College of Biomedical and Health Science, Research Institute of Inflammatory Disease, Konkuk University, Chungju 27478, Korea.)
  • 미툰 고쉬(건국대학교 글로컬캠퍼스 의료생명대학 응용생화학전공) | Mithun Ghosh (Department of Life Science, College of Biomedical and Health Science, Research Institute of Inflammatory Disease, Konkuk University, Chungju 27478, Korea.)
  • 이영민(건국대학교 글로컬캠퍼스 의료생명대학 응용생화학전공) | Young Min Lee (Department of Life Science, College of Biomedical and Health Science, Research Institute of Inflammatory Disease, Konkuk University, Chungju 27478, Korea.)
  • 홍성민(건국대학교 글로컬캠퍼스 의료생명대학 응용생화학전공) | Seong Min Hong (Department of Life Science, College of Biomedical and Health Science, Research Institute of Inflammatory Disease, Konkuk University, Chungju 27478, Korea.)
  • 이택환(건국대학교 글로컬캠퍼스 의료생명대학 응용생화학전공, 안국건강 연구센터) | Taek Hwan Lee (Department of Life Science, College of Biomedical and Health Science, Research Institute of Inflammatory Disease, Konkuk University, Chungju 27478, Korea.AG-Health Research Center, Seoul 07445, Korea)
  • 임병우(건국대학교 글로컬캠퍼스 의료생명대학 응용생화학전공) | Beong Ou Lim (Department of Life Science, College of Biomedical and Health Science, Research Institute of Inflammatory Disease, Konkuk University, Chungju 27478, Korea) Corresponding author