한국버섯학회지 제15권 제4호 (p.155-163)

|REVIEW|
버섯원물과 버섯 추출물 그리고 버섯 유래 화합물을 포함한 식품과 기능성식품

Foods and functional foods containing mushroom, mushroom extracts, and mushroom-derived compounds
키워드 :
Bioactive compounds,Food,Functional food,Mushroom,Mushroom extract

목차

서 론
버섯의 생리활성 특징
버섯추출물과 버섯에서 유래된 화합물
  1. β-Glucan
  2. Lectin
  3. Cordycepin
  4. Terpene
  4. 버섯을 이용한 식품과 기능성식품
감사의 글
References

초록

Mushrooms and their extracts including purified ingredients, are currently used as foods, functional foods (and/or nutraceuticals), and medicines. These products have numerous bioactive compounds such as polysaccharides (mainly β–glucans), glycoproteins, nucleotide analogs, terpenoids, and polyphenols, which have exhibited antioxidant, antimicrobial, anticancer, antiviral, anti-obesity, and immunomodulatory activities. In this review, we discuss the current information on the biactivities of 10 popular mushrooms in Korea. We also summarize the information on mushrooms and the active compounds derived from them, as well as mushroom-based products such as foods, functional foods, and medicines. We believe this review could provide useful information for scientists and consumers who seek to develop new products and promote healthy food habits and lifestyle.