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GAP 양송이버섯 재배를 위한 위해물질 분석 KCI 등재

Good Agricultural Practices (GAP) analysis of hazardous materials in button mushroom (Agaricus bisporus)

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한국버섯학회지 (Journal of Mushrooms (J. Mushrooms))
한국버섯학회 (The Korean Society of Mushroom Science)
초록

Good Agricultural Practices (GAP) is the world's leading quality certification for food safety. Since its introduction in Korea in 2006, its importance has been increasing every year. In particular, food safety issues are becoming increasingly important in society, and food safety is directly linked to health. The core of GAP certification is the traceability of the production, distribution, and consumption of hazardous materials, including pesticide residues, heavy metals, and microbes. In the present study, pesticides and heavy metals in button mushroom (Agaricus bisporus) and associated cultivation materials were analyzed. Tricyclozole (0.0144 ppm), flubendiamide (0.147 ppm), and trifloxystrobin (0.0340 ppm) were detected in rice straw and wheat straw, and carbendazim (0.0142 ppm) was detected in mixed wheat straw and rice straw medium. Lead and cadmium were detected at levels higher than the standard level in rice straw and mixed medium. However, lead and cadmium were not detected in mushrooms, and levels of arsenic and mercury were below the safety limit. Therefore, it was confirmed that the residual pesticides and heavy metals are safely managed in the investigated mushroom species. The results of the present study suggest that if these materials are adequately managed in the surroundings during cultivation, all hazardous materials can be managed during mushroom production.

목차
서 론
 재료 및 방법
  잔류농약 및 무기물 분석
  무기물(중금속)분석
 결과 및 고찰
 적 요
 감사의 글
 References
저자
  • 이병의(순천향대학교 산학협력단 지역혁신센터) | Byung-Eui Lee Corresponding author
  • 김태현(순천향대학교 산학협력단 지역혁신센터) | Tae-Hyun Kim
  • 이찬중(농촌진흥청 국립원예특작과학원 인삼특작부 버섯과) | Chan-Jung Lee
  • 김용균(충청남도농업기술원 작물연구과) | Yong-Gyun Kim
  • 이병주(충청남도농업기술원 작물연구과) | Byung-Joo Lee