This study was conducted to investigate the proximate composition, free sugars, amino acids, and minerals in five Lentinula edodes cultivars collected in Korea. No significant differences in the content of crude fat and crude fiber were found between the samples; however, there was significant variation in the contents of nitrogen free extract, ash, and crude protein. Three kinds of free sugars (fucose, arabinose, and glucose) were identified by HPLC, with the glucose content ranging from 5.94% to 12.08%. Sixteen kinds of free amino acids were identified: the highest content of amino acids was found in ‘Sanlim5ho’ (13,768.33 mg%), while the highest content of free amino acids was found in ‘Sanlim4ho’ (6,790.57 mg%). The minerals detected in the L. edodes cultivars were potassium, calcium, magnesium, and sodium, the contents of which ranged from 567.16–2,356.09 mg%, 3.85–7.42 mg%, 9.79–20.88 mg%, and 19.60–22.62 mg%, respectively.

서 론
 재료 및 방법
  재 료
  시 약
  일반성분 분석
  유리당 분석
  구성아미노산
  무기성분
 결과 및 고찰
  일반성분 함량
  유리당 함량
  구성아미노산 함량
  유리아미노산
  무기성분
 적 요
 감사의 글
 References

• 김경제((재)장흥군버섯산업연구원) | Kyung-Je Kim
• 임승빈((재)장흥군버섯산업연구원) | Seung-Bin Im
• 윤경원(순천대학교 한약자원개발학과) | Kyeong-Won Yun
• 제해신((재)장흥군버섯산업연구원) | Hae-Shin Je
• 반승언((재)장흥군버섯산업연구원) | Seung-Eon Ban
• 진성우((재)장흥군버섯산업연구원) | Seong-Woo Jin
• 정상욱((재)장흥군버섯산업연구원) | Sang-Wook Jeong
• 고영우((재)장흥군버섯산업연구원) | Young-Woo Koh
• 조인경(남부대학교 식품영양학과) | In-Kyung Cho
• 서경순((재)장흥군버섯산업연구원) | Kyoung-Sun Seo Corresponding author