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Optimal Culture Conditions for the Shoot Growth of Freesia ‘Shiny Gold’ during Bioreactor Culture KCI 등재

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한국자원식물학회지 (Korean journal of plant resources)
한국자원식물학회 (The Plant Resources Society Of Korea)
초록

For rapid production of freesia ‘Shiny Gold’ shoots by using a bioreactor, several culture conditions were investigated. Young shoots (< 1 ㎝) obtained from freesia corm section in vitro were used as plant materials for this experiment. As a basic experimental environment, 20 young shoots were inoculated into a 5 L balloon type bubble reactor which contained 1 L 1/2 strength MS medium supplemented with 30 g sucrose (3%), and the aeration was 0.1 vvm (vessel volumes per minute). The bioreactors were placed in a growth room with 23℃ temperature, 60% relative humidity and 60 μmol·m-2·s-1 light condition (16 h/8 h, day/night). The concentrations of MS media were set with 1/4, 1/2, 1 strength, medium volume 10, 20, 40%, sucrose concentration 3, 6, 9%, and aeration 0.1, 0.2, 0.4 vvm. After 4 weeks of cultivation, the growth indexes including the fresh and dry weight, and plant height were evaluated. At the same time, the consumption, pH, and EC of medium were estimated 4 weeks after incubating. The best results were achieved when 40 young shoots were incubated in a bioreactor in which 1 L of 1/2 strength MS medium supplemented with 6% sucrose was used for the rapid production of freesia shoots. The shoots were 17 cm in plant height and 1.0 g in fresh weight only 4 weeks after incubation which could be a good plant material suitable for corm enlargement i

목차
Abstract
 Introduction
 Material and Methods
  Plant material
  Bioreactor and basal experiment condition
  Culture conditions
 Results
 Discussion
 References
저자
  • Ji Su Kang(Graduate Student, Gyeongnam National University of Science and Technology)
  • Kyeong Jin Jeong(Department of Horticulture Science, Gyeongnam National University of Science and Technology)
  • Youn Jung Choi(Floriculture Research Division, National Institute of Horticultural & Herbal Science)
  • Jae Gill Yun(Department of Horticulture Science, Gyeongnam National University of Science and Technology) Corresponding author