한국식품위생안전성학회지 Vol.32 No.1 (p.14-19)

국내 중소규모 목장형 유가공장의 HACCP 적용 시 문제점 분석 및 개선방안 제안

Analysis and Improvement of HACCP Program for Smalland Medium-sized Dairy Plants of Korea
키워드 :
HACCP,small- and medium-sized dairy farms,questionnaire,O/X Checklist

목차

Materials and Methods
  조사대상 및 기간
  조사내용 및 방법
  분석방법
Result and Discussion
  목장현황(HACCP 인증 및 비인증목장형 유가공장 공통)
  중소규모 목장형 유가공장 HACCP 도입 및 현황 분석: 비인증목장
  중소규모 목장형 유가공장 HACCP 도입 및 현황 분석: 인증목장
  HACCP 인증 중소규모 목장형 유가공장 : 위해요소 관리현황
Conclusion
Acknowledgement
국문요약
References

초록

The purpose of the study was to simplify standard HACCP manual for improving the on-site applicability and increasing the implementation rate of HACCP program for small- and medium-sized dairy farms (SMDF). A survey was carried out in 32 SMDFs using a structured questionnaire. The results indicated that the number of workers had a positive correlation with HACCP certifications (p < 0.05). Most of HACCP non-certified farms (66.7%) were run by two workers with 40-60 cows and milking yields of 1,000-1,500 L per day. Major drawbacks for dairy farmers to implement current HACCP system were the difficulties in daily recording and facility management (40%). On the basis of the survey results, it was suggested that the development of on-site standard HACCP manual and user-friendly record chart with O/X checklist were the most urgent factors to increase HACCP implementation rate. In addition, the alternative third party service for microbial and chemical tests could also be accompanied for small-sized dairy farms.