韓國食生活文化學會誌 제33권 제2호 (p.95-103)

전주지역 가족의 외식행태와 주부의 저염식관리와의 관계연구

Study on the Relationship between the Eating Out Behavior of Family and a Low-Salt Management by Housewives in Jeonju Area
키워드 :
Low-salt management,eating out,housewife

목차

Abstract
I. 서 론
II. 연구 내용 및 방법
  1. 연구대상 및 기간
  2. 연구내용 및 방법
  3. 통계분석
III. 결과 및 고찰
  1. 조사대상자의 일반사항
  2. 조사대상자의 연령대별 가족의 외식행태
  3. 조사대상자의 저염식관리에 대한 요인분석
  4. 조사대상자의 연렬대별 저염식관리 수준
  5. 조사대상자의 일반사항, 가족의 외식행태와 주부의 저염식관리와의 관계
IV. 요약 및 결론
Conflict of Interest
References

초록

This study examined the relationship between the eating out behavior of families and a low-salt management by housewives in Jeonju area. Self-administered questionnaires were collected from 420 housewives. Descriptive statistical analyses was completed using SPSS v. 19.0 and Stata 13.0. The frequency of eating out and delivered food of housewives in their 20s was significantly higher than that of the older housewives (p<0.001). The high order frequency delivered foods were chicken menu and Chinese food. The determinants of the eating out menu were children’s preference and meal time. The average scores of ‘interest on low-salt diet’, ‘attitude toward a low-salt purchasing’, and ‘praxis a low-salt diet’ were 2.70±0.95, 3.06±1.13, and 3.26±0.91, respectively. The level of a low-salt management housewives in their 20s was higher than that of the older housewives (p<0.001). Regression analysis showed that various factors (e.g. age, number of children, education level, and frequency of the eating out) correlated with the low-salt diet of subjects. For the adequate eating out behavior of families and low-salt management of housewives, information and consumer education to take family-related situations into consideration are necessary.