韓國食生活文化學會誌 제33권 제2호 (p.186-198)

SCAT2와 전문가에 의해 분류된 사상체질별 BMI 및 식품선호도 분석

Analysis of BMI and Food Preference by Sasang Constitutional Typology classified by SCAT2 and a Specialist
키워드 :
Sasang constitution typology,SCAT 2,Body Mass Index,Food Preference,Yin-Yang Food Preference Index

목차

Abstract
I. 서 론
II. 연구 내용 및 방법
  1. 연구 대상
  2. 연구 방법
III. 결과 및 고찰
  1. 대상자의 일반 사항
  2. 사상체질에 대한 인식
  3. 사상체질 분포도 및 SCAT2와 전문가 분석 결과 일치율
  4. 대상자의 체질별 BMI 분석
  5. 사상체질에 따른 식품선호도
IV. 요약 및 결론
감사의 글
Conflict of Interest
References

초록

The Sasang constitution typology was analyzed through SCAT2 and a specialist to examine the correlation between the Sasang constitution and dietary pattern, and the difference in BMI and food preference according to Sasang constitution was determined. The Sasang constitution typology of the subjects was classified by SCAT2 and a specialist. Seventy-four subjects were screened by SCAT2 (SC), and 18 of them were judged by the specialist (SP). The results of SCAT2 and the specialist were consistent in 13 subjects (SS). BMI and food preference among these groups were compared. The concordance rate of SCAT2 and the specialist classification was 72.2%. The BMI in SC was significantly lower in the order of Taeeumin, Soyangin, and Soeumin, but no significant difference was observed between Taeeumin and Soyangin in SP and SS. To analyze the preference of food and the constitutional suitability, the ‘Yin-Yang food preference index’ was developed and compared with the data classified by constitutional food according to existing ideological medical theory. As a result, there were 33 food items that matched in the SP-SS, which was more than that in the SC-SP (4 items), SC-SS (6 items), and SCSP- SS (4 items). Twenty-four of the 33 matched food items were consistent with the existing constitutional food data. In conclusion, SCAT2 is a very useful tool for Sasang constitutional research, but for more objective research, it is recommended that subjects who show consistent results by different methods be targeted.