산업식품공학 제22권 제2호 (p.126-136)

고령친화형 식품의 제도적 시스템 마련에 대한 식품산업체 인식 조사 연구

Food Industry Perceptions Survey Regarding the Standardization of Senior-Friendly Food
키워드 :
senior-friendly food,health functional food,healthy food,certification system

목차

Abstract
서 론
대상 및 방법
  조사대상 및 조사기간
  조사내용 및 방법
  통계분석
결과 및 고찰
  조사 대상자의 일반적인 특성
  고령자 식품 생산·판매현황 및 유형
  노인 타깃 식품 생산 희망 여부 및 유형
  고령자 식품에 관한 인식도
  고령자 식품 법적 지위 설정의 필요성 및 방법
  고령자 식품 인정 기준
  고령자 식품 활성화 방안
요 약
References

초록

The objective of this study was to develop a standard for setting a legal system for senior-friendly food. We conducted a web-based survey on 95 food industry workers. Answers to 10 questions in the survey were analyzed using SPSS 19.0. Important factors to consider when it comes to food for seniors are the supply of balanced nutrition, enhancement of functionality, and promotion of convenience. A total of 47 respondents (51.1%) felt the need for a legal system for senior food, and they thought that a certification for senior-friendly food would be advantageous for companies. They said that there should be texture standards to promote ease of chewing, standards for functionality, nutritional standards, and safety standards to certify senior-friendly foods. A total of 41 people (44.6%) said that it was reasonable to classify Japanese food into five levels of senior-friendly foods according to ease of chewing. Certification management received the highest score in implementing an activation plan for senior-friendly food.