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과일류의 명칭 및 분류: 국내와 코덱스 비교 KCI 등재

Classification and Nomenclature of Fruit Commodities in South Korea and Codex Alimentarius Commission

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한국식품위생안전성학회지 (Journal of Food Hygiene and Safety)
한국식품위생안전성학회 (Korean Society of Food Hygiene and Safety)
초록

The objective of this study was to find out a nomenclature and a code number for fruit commodities from the Codex Alimentarius Commission (Codex) corresponding with a commodity name used in South Korea. In addition, nomenclature or classification for commodity that needs an alteration or detailed examination domestically was determined. In this study, ‘Food Code (Korean and English version)’ and ‘Pesticide MRLs in Food’ from the Ministry of Food and Drug Safety and ‘Codex Classification of Foods and Animal Feeds’ were used. As results, regarding a nomenclature or classification used in South Korea, it appeared that alteration or further examination was needed for the following (English name of commodity, coming from an English version of Food Code). First, reconsiderations for classification of Chinese matrimony vine, fig, five-flavor magnolia vine, and pomegranate are needed as they are classified differently between Korea and Codex. Second, in any case of Korean or English language, nomenclature of commodity is different even within Korea or when it is compared with Codex. Such commodities are: Asian citron, Chinese bush cherry, Chinese matrimony vine, coconut, crimson glory vine, date palm, five-flavor magnolia vine, five-leaf chocolate vine, Japanese apricot, Japanese cornelian cherry, jujube, kiwifruit (golden kiwi), Korean black berry, Korean raspberry, kumquat, lychee, mandarin, persimmon, plum, quince, raspberry, and trifoliate orange. Third, reconsiderations for peach and raspberry nomenclatures are needed as it is currently unclear whether ‘peach’ includes nectarine and an English nomenclature, ‘raspberry’, is used in Korea for both various varieties (red, black) and one specific variety.

목차
ABSTRACT
 Materials and Methods
  식품 명칭 및 분류에 대한 검토자료
  대상 식품과 검토방법
 Results and Discussion
  감귤류(citrus fruits)
  인과류(pome fruits)
  핵과류(stone fruits)
  장과류(berries and other small fruits)
  열대과일류(tropical fruits)
 국문요약
 References
저자
  • 이미경(국립안동대학교 식품생명공학과) | Mi-Gyung Lee (Dept. of Food Science & Biotechnology, Andong National University) Correspondence to