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중서부 평야지에서 재배조건에 따른 청보리와 이탈리안 라이그라스의 건물생산성 및 사료가치 변화 KCI 등재

Changes of Dry Matter Productivity and Feed Value of Forage Barley and Italian Ryegrass According to Cultivation Conditions in Mid-west Plain of Korea

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한국초지조사료학회지 (Journal of The Korean Society of Grassland Science)
한국초지조사료학회 (The Korean Society of Grassland and Forage Science)
초록

Cultivation of high-quality forage crop by using fallow field during winter is required for national high feed self-sufficiency and establishment of self-supply system of high-quality forage crop. Field experiments for cultivation of high-quality winter forage crop were conducted at the paddy and upland fields in Cheonan and Anseong city with treatments of single Italian ryegrass(IRG) and IRG mixed with forage barley at the paddy field and of single forage barley and forage barley mixed with IRG at the upland field in the Mid-west plain. Several cultivation conditions such as broadcasting IRG seed under standing rice, sowing time, tillage method, drainage condition, mixed sowing with forage barley were compared to know the change of growth, yield and quality of winter forage crop. In particular, over-wintering rate and dry matter yield were decreased significantly in late-sown IRG and moisture-stressed forage barley. Yield and quality of forage crops were increased by sowing after tillage, mixed sowing of IRG with barley at the paddy field with good drainage. High yield as much as dry matter 10 MT ha-1 with high feed value could be obtained by early sowing of feed barley mixed with IRG at the upland field. Cultivation conditions such as early sowing, sowing after tillage, drainage management are required for higher dry matter yield, quality and stable cultivation of winter forage crops in the mid-west plain of Korea.

목차
ABSTRACT
 Ⅰ. 서 론
 Ⅱ. 재료 및 방법
 Ⅲ. 결과 및 고찰
  1. 동계 기온 및 월동 상태
  2. 출수기 전후 수량성
  3. 최종 수확시기 수량성
  4. 조사료 사료가치
 Ⅳ. 요 약
 Ⅵ. REFERENCES
저자
  • 서종호(국립식량과학원 남부작물부) | Jong Ho Seo (Department of Southern Area Crop Science, National Institute of Crop Science) Corresponding author
  • 권영업(국립식량과학원 중부작물부) | Young Up Kwon (Department of Central Area Crop Science, National Institute of Crop Science)
  • 조가옥(전북대학교 농업생명과학대학) | Ga Ok Cho (College of Environmental and Bioresource Science, Chonbuk National University)
  • 한옥규(국립식량과학원 중부작물부) | Ouk Kyu Han (Department of Central Area Crop Science, National Institute of Crop Science)
  • 구자환(국립식량과학원 중부작물부) | Ja Hwan Gu (Department of Central Area Crop Science, National Institute of Crop Science)