The aim of the study were to investigate the influences of krill (Euphausia superba) meal on the body weight, lipid metabolism functional improvement, blood glucose level, protein component in the sera of rats which fed experimental diets for 5 weeks. Serum concentrations of total cholesterol, Low-Density Lipoprotein (LDL)-cholesterol, free cholesterol, triglyceride (TG), phospholipid (PL) and blood glucose were higher in the control diet group (G1 group) than the control diet plus 10% krill meal group (G2 group), the control diet plus 20% krill meal group (G3 group), the control diet plus 30% krill meal group (G4 group), and a general dose and time independent one-way analysis of variance was performed to assess efficacy. Conversely depending on the content of krill meal for the High-Density Lipoprotein (HDL)-cholesterol level, it showed higher results. The concentrations of total protein, albumin and globulin in sera, there were not significant difference among the groups (p<0.05). The results indicate that a krill meal diet effectively inhibited increases in lipid elevation, blood glucose level in the sera of rats.

Abstract
 1. 서 론
 2. 재료 및 방법
  2.1. 실험재료
  2.2. 실험 동물
  2.3. 식이조성 및 실험군
  2.4. 실험 동물의 처리
  2.5. 장기 중량
  2.6. 지질성분 및 혈당 농도의 정량
  2.7. 총 단백, 알부민 및 글로불린 농도의 정량
  2.8. 통계 처리
 3. 결과 및 고찰
  3.1. 체중 증가량 및 식이효율
  3.2. 장기 중량
  3.3. 혈청 중의 지질성분과 혈당 농도
  3.4. 혈청 중의 총 단백, 알부민 및 글로불린 농도
 4. 결 론
 REFERENCES

• 오다영(부산대학교 식품공학과) | Da-Young Oh
• 진동혁(부산대학교 식품공학과) | Dong-Hyeok Jin
• 강동수(전남대학교 해양바이오식품학과) | Dong-Soo Kang
• 이영근(부산대학교 식품공학과) | Young-Geun Lee
• 김한수(부산대학교 식품공학과) | Han-Soo Kim Corresponding author