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친환경농산물을 활용한 학교급식 만족도 조사 KCI 등재

A Study on Satisfaction of School Food Service Using Environment-friendly Agricultural Products

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한국유기농업학회지 (Korea Journal of Organic Agriculture)
한국유기농업학회 (Korea Association Of Organic Agriculture)
초록

The objective of this study is to investigate the satisfaction and the perception of school food service using environmental-friendly agricultural product of elementary, middle and high school students and parents. We surveyed related to satisfaction of school food service, perception of environmental-friendly agricultural product and perception of school food service using environmental-friendly agricultural product. As a result, the majority of students and parents want to expand the school food service using environmental-friendly agricultural product. Also It was analyzed that the use of environmental-friendly agricultural products would increase school food service satisfaction. In other words, the using environmental-friendly products in school food service experience positive effects thorough school food service, it will give a positive effect on the satisfaction of school food service. As a results of this study contribute to making policy about expansion school food service.

목차
Ⅰ. 서 론
 Ⅱ. 연구방법
 Ⅲ. 연구결과
  1. 학교급식 만족도 및 친환경농산물 사용 인식
  2. 친환경농산물 사용 학교급식에 대한 만족도
  3. 향후 친환경농산물 확대 및 요구사항
  4. 학교 급식 만족도에 영향을 미치는 요인
 Ⅳ. 요약 및 결론
 References
저자
  • 한별(단국대학교 환경자원경제학과) | Han Byeol
  • 김호(단국대학교 환경자원경제학과) | Kim Ho
  • 양성범(단국대학교 환경자원경제학과) | Yang Sung-Bum Corresponding author