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리간드를 활용한 식품 내 첨가 이산화티타늄의 자성분리 기술 개발

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한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Jun-Hee Lee(Graduate School of Biotechnology & Department of Food Science and Biotechnology, College of Life Sciences, Kyung Hee University)
  • Young-Rok Kim(Graduate School of Biotechnology & Department of Food Science and Biotechnology, College of Life Sciences, Kyung Hee University)