한국식품영양학회지 Vol. 32 No. 3 (p.267-274)

경기지역 중국인 유학생의 스트레스가 식습관 및 식품구매 형태에 미치는 영향

The Effect on the Dietary Habits and Food Purchase Type according to the Stress in Chinese Students
키워드 :
Chinese students,stress,dietary habits,food purchase type

목차

Abstract
서 론
연구 내용 및 방법
  1. 연구 대상 및 기간
  2. 연구 내용 및 방법
  3. 자료의 통계처리
결과 및 고찰
  1. 연구대상자 일반적 특성
  2. 스트레스 문항의 신뢰성 조사
  3. 스트레스에 따른 식습관 비교
  4. 스트레스에 따른 편의식품 구매 비교
  5. 스트레스, 식습관, 식품섭취와의 상관관계
요약 및 결론
References

초록

This study was performed to provide fundamental data on the dietary habits and food purchase types according to the stress patterns. The subject was 312 Chinese students in Gyeonggi region through a self-administered questionnaire. According to the results of the reliability analysis, the stress items showed an average of 2.91 and 0.846 for Cronbach alpha coefficient. The results of ANOVA analysis on the difference of dietary habits according to stress are as follows; There were significant differences for the meal frequency per day according to schoolwork, economic, general living, and dietary habits (p<0.05). Also, the general living pattern showed significant differences for the meal outside frequency and Chinese food intake (p<0.05). The results of ANOVA analysis on the difference of food purchase type according to stress are as follows; There was significant differences in degree of use of convenience foods according to interpersonal relationship, cooking method of convenience foods according to economics, the selection criteria of convenience foods according to schoolwork (p<0.05). The correlation coefficient of dietary habits and convenience food intake are 0.223, -0.147 in stress degree and dietary habits. In conclusion, I would like to provide the basic data necessary for the right choice of Chinese students' dietary habits and food purchases.