GC-MS Analyses of the Essential Oils from Ixeris dentate (Thunb.) Nakai and I. stolonifara A. Gray - koreascholar

논문 상세보기

GC-MS Analyses of the Essential Oils from Ixeris dentate (Thunb.) Nakai and I. stolonifara A. Gray

Hyang-Sook Choi

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/376257

모든 회원에게 무료로 제공됩니다.

한국식품영양학회 학술대회논문집

2012년 한국식품영양학회 동계학술대회 (2012.12)
p.159

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Hyang-Sook Choi(Dept. of Food and Nutrition, Kyungin Women's College)

같은 권호 다른 논문