The purpose of this study was to investigate the factors related to milk consumption in university students. A questionnaire, comprised of general questions and factors related to milk consumption, was administered to 269 male and female university students (134 males, 135 females). The results show that the proportion of males reporting that they drink milk because “for good nutrition” was higher than that of females (p=0.0200). Additionally, males initiated more effort to drink milk than females (p=0.0192). Analysis of the groups classified according to milk consumption shows that the proportion of respondents exercising regularly was significantly high in the milk consumption group (p=0.0199). The proportion of respondents often consuming carbonated drinks as snacks was significantly low in the milk consumption group (p=0.0219). Whereas, the proportion of respondents consuming fruits as their main snack was significantly higher in the milk consumption group than in the non-milk consumption group (p=0.0063). Also, the milk consumption group shows significantly higher awareness of the importance of milk than the non-milk consumption group (p<0.0001). These results can be used as a valid foundation to provide university students with nutritional education relative to milk consumption and its associated benefits in the future.

Abstract
서 론
연구대상 및 방법
    1. 연구대상 및 기간
    2. 연구내용
    3. 통계분석
결과 및 고찰
    1. 일반사항 및 우유 섭취 여부
    2. 우유 선택 요인 및 구매와 관련된 요인
    3. 우유 종류별 섭취량 및 선호도
    4. 우유 섭취에 대한 인식
    5. 우유 섭취 여부에 따른 군간 일반사항, 식습관 및 우유섭취에 대한 인식
요약 및 결론
References

• 이경행(한국교통대학교 식품영양학전공) | Kyung-Haeng Lee (Major in Food and Nutrition, Korea National University of Transportation)
• 박혜린(한국교통대학교 식품영양학과) | Hye-Rin Bak (Dept. of Food and Nutrition, Korea National University of Transportation)
• 배윤정(한국교통대학교 식품영양학전공) | Yun-Jung Bae (Major in Food and Nutrition, Korea National University of Transportation) Corresponding author