논문 상세보기

A review of osteosarcopenic obesity related to nutritional intake and exercise KCI 등재

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/385819
구독 기관 인증 시 무료 이용이 가능합니다. 4,000원
한국응용과학기술학회지 (The Korean Society of Applied Science and Technology)
한국응용과학기술학회(구 한국유화학회) (The Korean Society of Applied Science and Technology (KSAST))
초록

Recently, osteosarcopenic obesity (OSO) has been identified and notified world wide. Therefore, this study reviewed OSO related to lifestyle factors such as nutritional intake and exercise. Due to aging, OSO may be initiated by dietary factors and obesity related factors. Reduced muscle mass and increased fat mass may negatively impact bone health causing OSO. The complication of OSO development should be related to dietary imbalance combined with declined exercise and this may contribute to induce OSO by decreasing bone mass, muscle mass, and increasing obesity with aging. To prevent OSO, reaching peak bone mass and building optimal muscle and fat mass through exercise would be recommended. For treating OSO, balanced dietary intake and regular exercise through a whole life would be needed. In addition, sufficient carbohydrate and fat intake for minimizing protein catabolism would be recommended to prevent OSO. The combination of aerobic exercise and resistance training also would be an effective intervention for OSO population.

목차
Abstract
1. Introduction
2. Osteosarcopenic obesity andnutritional intake
3. Osteosarcopenic obesity andexercise
4. Conclusion
References
저자
  • Namju Lee(Kwangwoon University, Institute of Information Technology) Corresponding author