Coffee (Coffea L.) belongs to the family Rubiaceae and is a main cash crop for tropical farmers. It has more quantity of medicinal value and protein (25–28%). As an environmentally sensitive crop, climate change has a significant impact on the quality and stable production of coffee. To develop abiotic baroreceptors on the tolerance response in coffee, tremendous research is going on to improve the productivity under varying degrees of stress at various growth stages. Physiological, morphological and biochemical parameters change the productivity and quality of coffee. This paper reviews some of the important aspects of biotic and abiotic tolerance in coffee. We explain the best implementation methods for the improvement of coffee production and briefly advantages or importance of coffee in medicinal values, significances of biotechnological aspects and genetic engineering approaches for crop improvements.

ABSTRACT
INTRODUCTION
    Suitable conditions, plant morphology and habitat
    Effect of drought and high temperature on coffeeproduction
    The effect of abiotic stress on the coffee plant physiologicaland biochemical system
    Impact of abiotic stress in coffee plant metabolism
    The Impact of biotic stress on coffee plants
    Effect of environmental change on coffee production
    Biotechnological aspects in improving the coffeeproduction
    Abiotic tolerance genes in coffee
    Biotic stress tolerance genes in coffee
    Importance of coffee in medicine and health issues
CONCLUSION
REFERENCES

• Banavath Jayanna Naik(Research Institute of Climate Change and Agriculture, NIHHS, RDA) | 바나바스 자이아나 나이크
• Seong-Cheol Kim(농촌진흥청 국립원예특작과학원 온난화대응농업연구소) | 김성철 Corresponding author
• Min Ju Shin(농촌진흥청 국립원예특작과학원 온난화대응농업연구소) | 신민주
• Chun Whan Kim(농촌진흥청 국립원예특작과학원 온난화대응농업연구소) | 김천환
• Chan Kyu Lim(농촌진흥청 국립원예특작과학원 온난화대응농업연구소) | 임찬규
• Hyun Joo An(농촌진흥청 국립원예특작과학원 온난화대응농업연구소) | 안현주