Red Chinese cabbage is rich in anthocyanins, with beneficial effects on anti-obesity and lipid profiles. The purpose of this study was to examine the anti-obesity effects of red Chinese cabbage. Four-weeks old Spague-Dawley male rats were divided into four groups for six weeks as follow: Normal Diet (ND), High Fat Diet (HFD), HFD + Red Chinese Cabbage Diet (RCD), HFD + Red Chinese Cabbage Juice (RCJD). After six weeks, the liver weight was significantly higher in the HFD group than in the other groups, and the RCD and RCJD groups showed similar values to the ND group. The epididymal fats were significantly higher in all high fat diets (HFD, RCD, RCJD) than in the ND group and there was statistical significance in the post-tests when comparing the RCD and RCJD groups with the HFD group. Triglycerides significantly decreased in the RCD group. In conclusion, red Chinese cabbage is rich in anthocyanins, with beneficial effects on organ weight and lipid profiles.

Abstract
서 론
재료 및 방법
    1. 실험재료
    2. 실험동물 사육 및 실험설계
    3. 평균 체중 및 장기 무게 측정
    4. 혈액 채취
    5. 혈중 지질 농도 분석
    6. 항비만 관련 지표 분석
    7. 통계처리
결과 및 고찰
    1. 체중 변화
    2. 장기무게
    3. 혈중 지질 수준
    4. 비만지표
요약 및 결론
References

• 김다원(을지대학교 식품영양학과) | Da Won Kim (Department of Food and Nutrition, Eulji University)
• 곽정현(을지대학교 식품영양학과) | Jung Hyun Kwak (Department of Food and Nutrition, Eulji University)
• 이효정(경희대학교 한의과대학) | Hyo-Jeong Lee (Department of Science in Korean Medicine, Graduate School, Kyung Hee University)
• 유수인(을지대학교 식품산업외식학과) | Soo In Ryu (Department of Food Technology and Services, Eulji University)
• 김동희(을지대학교 식품영양학과) | Donghee Kim (Department of Food and Nutrition, Eulji University)
• 이민호(을지대학교 식품산업외식학과) | Minho Lee (Department of Food Technology and Services, Eulji University)
• 임용표(충남대학교 원예학과) | Yong Pyo Lim (Department of Horticulture, Chungnam National University)
• 백진경(을지대학교 식품영양학과) | Jean Kyung Paik (Department of Food and Nutrition, Eulji University) Corresponding author