한국식품영양학회지 Vol. 32 No. 6 (p.711-716)

|연구논문|
빨간배추가 고지방식이를 급여한 렛트의 장기무게 및 혈청지질 수치에 미치는 영향

Effect of Red Chinese Cabbage on the Organ Weight and Serum Lipid Levels of Rats Fed High Fat Diet
키워드 :
red Chinese cabbage,obesity,weight,rat,anthocyanin

목차

Abstract
서 론
재료 및 방법
   1. 실험재료
   2. 실험동물 사육 및 실험설계
   3. 평균 체중 및 장기 무게 측정
   4. 혈액 채취
   5. 혈중 지질 농도 분석
   6. 항비만 관련 지표 분석
   7. 통계처리
결과 및 고찰
   1. 체중 변화
   2. 장기무게
   3. 혈중 지질 수준
   4. 비만지표
요약 및 결론
References

초록

Red Chinese cabbage is rich in anthocyanins, with beneficial effects on anti-obesity and lipid profiles. The purpose of this study was to examine the anti-obesity effects of red Chinese cabbage. Four-weeks old Spague-Dawley male rats were divided into four groups for six weeks as follow: Normal Diet (ND), High Fat Diet (HFD), HFD + Red Chinese Cabbage Diet (RCD), HFD + Red Chinese Cabbage Juice (RCJD). After six weeks, the liver weight was significantly higher in the HFD group than in the other groups, and the RCD and RCJD groups showed similar values to the ND group. The epididymal fats were significantly higher in all high fat diets (HFD, RCD, RCJD) than in the ND group and there was statistical significance in the post-tests when comparing the RCD and RCJD groups with the HFD group. Triglycerides significantly decreased in the RCD group. In conclusion, red Chinese cabbage is rich in anthocyanins, with beneficial effects on organ weight and lipid profiles.