한국초지조사료학회지 (JKSGFS) Vol. 40 No. 1 (p.57-65)

|Research Article|
영남산간지역에서 호밀과 트리티케일의 파종 및 수확시기가 생산성과 사료가치에 미치는 영향

Effect of Sowing and Harvesting Dates on Forage Productions and Feed Values of Rye and Triticale in Youngnam Mountain Area
키워드 :
Rye,Triticale,Forage yield,Harvesting date,Sowing date

목차

ABSTRACT
Ⅰ. 서 론
Ⅱ. 재료 및 방법
   1. 재배방법
   2. 조사방법
   3. 통계처리
Ⅲ. 결과 및 고찰
   1. 호밀의 생육 특성
   2. 호밀의 사료가치
   3. 트리티케일의 생육 특성
   4. 트리티케일의 사료가치
Ⅳ. 요 약
Ⅴ. 사 사
Ⅵ. REFERENCES

초록

This study was conducted to investigate the effect of sowing and harvesting dates on agronomic characteristics and feed values of rye and triticale at Sanchoeng, South Korea. The experimental design consisted of the different sowing and harvesting dates as follows; rye (Secale cereale L., cv. Gogu) of sowing (October 15, 25, and November 5) in 2015 and harvesting (April 20, May 1 and May 11) in 2016, and triticale (X Triticosecale, cv. Joseong) of sowing (October 15, 25, and November 5) in 2015 and harvesting (May 18, 28, and June 7) in 2016. In rye, fresh and dry matter (DM) yields increased (p<0.05) with the delayed-harvesting date. Crude protein (CP) content and relative feed value (RFV) decreased (p<0.05) with the delayed-harvesting date, but neutral detergent fiber (NDF) content increased (p<0.05). In triticale, fresh and dry matter (DM) yields increased (p<0.05) with the delayed-harvesting date. The CP content decreased (p<0.05) with the delayed-harvesting date, but NDF content and RFV increased (p<0.05). This study concluded that rye sown in the middle of October then harvested in early May, and the triticale sown at the end of October then harvested at the end May are recommended to increase dry matter yield and feed value.